Farm Kitchen Bakery is now a part of Heyday Farm. We are a family run 6-acre farm located on the south end of Bainbridge Island. We grow and sell farm fresh food, offer farm to table events, professional and family retreats for our island community and visitors near and far who want to understand, experience and celebrate our region and the food we produce.
Farm Kitchen Bakery was originally born out of Hollis Fay’s Bainbridge Bakers creativity and her history of sharing yummy baked goods with the community. It was created to wholesale hand-crafted products made from the finest ingredients for local cafes, espresso stands, small groceries, and online sales.
Seasonal products from the bakery like our Gingerbread House Kits and Hollis's Christmas Stollen are celebrated, handcrafted traditions.